Ground Turkey, Turkey Necks, Turkey Liver, Romaine Lettuce, Celery, Turkey Hearts, Watermelon, Broccoli, Raw Goat’s Milk, Flaxseed, Dried Kelp, Salmon Oil, Coconut Oil, Inulin, Taurine, Chia Seeds, Mixed Tocopherols, Eggshell Membrane, Dicalcium Phosphate
Calories: 5114 per kg (145 per oz)
Calcium to Phosphate: 1.7:1
B.A.R.F Formulation
80% Meat/Organ/Bone 20% Produce
Carbohydrates: 0.7%
PH Level: 6.6 S.U.
Protein: 49.51%
Fat: 35.12%
Fiber: 2.4%
Moisture: 4.8%